About Us

Our Story

From a small village kitchen to the kitchens of India — Thambran is a story of passion, craft and family.

What began with Anup Devaiah’s pursuit of the perfect blend has grown into a proudly Kodagu-rooted spice brand. Trained at CFTRI and shaped by hands-on experience across several food and spice manufacturing facilities, Anup spent years mastering the art of selecting, balancing and blending spices before creating his own signature formulations. Starting on a small scale, Thambran first found its place in local homes, hotels and restaurants, gradually growing from the village to the district and, over the past eight to nine years, reaching customers across India. Today, that journey continues with modern manufacturing capabilities and a state-of-the-art production line, while the heart of the business remains firmly within the family. Anup, his wife Sushmitha, and his mother Kamalakshi work closely across operations, sourcing and quality control, ensuring that every blend delivers the same authenticity, flavour and consistency that inspired the journey in the first place.

Born in Kodagu. Crafted with experience. Blended by family.
Made to bring the taste of Kodagu to every kitchen.